Yak Meat
As one of the main specialties of western Sichuan and Tibetan areas, yak meat is world-renowned for its "high protein, low fat and no pollution". The finished products include dried meat, meat floss, and marinated yak meat. Yaks are an excellent animal product unique to the Sichuan-Tibet Plateau, which live in the alpine region of 3,500-4,500 meters above sea level all year round. They are known as the "Boat on the Plateau" for their main food of natural high-quality forage grass and pollution-free weeds. Yak meat is fresh, tender and delicious, low in fat, high in calories, and rich in protein. Modern science and technology have proved that the meat is rich in calcium (Ca2+), zinc (Zn2+), hemoglobin and a variety of trace elements necessary for the human body.
